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Laitram Nut CoolSteam
SMART Sorter Clasificador Shrimp
CoolSteam Steam Cooking Shrimp, Crab and Lobster
Precision Force Dryer Logo

GLOBAL LEADER IN FOOD PROCESSING SOLUTIONS

What's NEW @ Laitram

Laitram has launched the first Automatic SMART Nugget sorter winner of the Best of the Best at the IPPE Tradeshow for the poultry industry.

Discover our new Precision Force Air Fryer, utilizing the same principles we use for roasting and drying tree nuts. Now available for pet food kibble drying.

Precision Force Kibble Dryer

Laitram Machinery has recently finalized the acquisition of Martak's shrimp peeling business line. READ MORE

Our History

Our Culture

Laitram Machinery has been at the forefront of constant innovation since its inception. With a rich history spanning nearly 75 years, Our history>>

Our roots in perpetual innovation have allowed us to evolve and lead in providing global high-performance solutions that redefine industry standards. We have consistently pioneered cutting-edge shrimp-processing equipment, steam cookers, blanchers, pasteurizers, roasters, and graders.  

“I got my original idea, believe it or not, in church. When I was supposed to be praying, I was thinking about how to get the shrimp out of the shell… and I thought why not squeeze them out of the shell?

 

J.M. Lapeyre, 1982 television interview

Industries

Increase efficiency, improve quality, and boost yield. Laitram Food Processing technologies help processors in industries such as shrimp, tree nuts, vegetables, poultry, and pet food achieve their production goals. Our innovative solutions tackle common and sophisticated challenges, including accurate sorting with vision grading, automation, gentle pasteurization, and consistent roasting. 

Solutions

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PASTEURIZING
ROASTING
DRYING

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Latest News 

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Save Your Spot

  • 08 may 2024, 8:30 a. m. GMT-7 – 10 may 2024, 11:00 p. m. GMT-7
    Dubái, Al Sufouh - Al Sufouh 1 - Dubái - Emiratos Árabes Unidos
    Participamos en el INC XXXIX Congreso Mundial de Frutos Secos y Frutos Secos: ¡El evento del año de la industria de frutos secos y frutos secos! Visítenos en el stand n.º 20, donde nuestros expertos en CoolSteam pueden brindarle más información sobre los beneficios del procesamiento con la pasteurización CoolSteam y el tostado de precisión.
  • 15 may 2024, 8:30 a. m. GMT-7 – 16 may 2024, 4:30 p. m. GMT-7
    Hotel Sheraton Guayaquil, Avenida, GAES Guayaquil Sol, Joaquín José Orrantia González, Guayaquil 090513, Ecuador
    Shrimp School: Reforzando las bases así como las ultimas tecnologías y regulaciones para la excelencia en el procesamiento de camarones. Este taller de dos días te brindará las herramientas y conocimientos para garantizar la inocuidad y excelencia en el procesamiento de este valioso producto.
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