Segunda Escuela de Camarones Ecuador: Un rotundo éxito con entradas agotadas!
Nueces
Pasteurización al vapor, salmuera y asado de precisión
Upgrade your nut processing with Laitram Machinery's technology for Tree Nut and Peanut Pasteurization, Roasting, and Brining. Our Tree Nut and Peanut Solutions use CoolSteam Forced Convection, which is similar to the rapid hot air circulation found in air fryers, to effectively pasteurize and roast nuts. This method ensures even temperature distribution, reducing cold spots and enhancing heat penetration. Our advanced system combines continuous all-natural pasteurization, roasting, brining, and cooling, guaranteeing essential food safety while preserving the flavor and quality of the product.
02
Nut Roasting
CoolSteam Black: Preheater, Pasteurizer, Briner, Roaster/Dryer and Cooler.
03
Nut Briner
Nuestra tecnología de pasteurización líder en la industria y Precision Roaster con nuestro nuevo Briner de clase mundial, juntos en un sistema continuo de procesamiento de nueces, la línea CoolSteam Black.
04