GLOBAL LEADER IN NUT PASTEURIZATION, SEAFOOD SORTING AND COOKING
For over 75 years, we’ve pioneered high-performance shrimp-peeling solutions, steam cookers, vegetable blanchers, nut pasteurizers, briners, roasters, and sorters that increase efficiency by improving product quality and yield for processors worldwide.
NUT PASTEURIZATION, BRINING & PRECISION ROASTING ALL IN ONE CONTINUOUS SYSTEM
No cold spots, fast, gentle, cleanable, perfect crunch every time.
Sort, Peel, Cook & Chill
Laitram revolutionized both warm and cold water shrimp processing with Automatic Shrimp Peeling and Deveining Systems, Steam Cooking, and now we offer the best SMART Shrimp Laser Grader in the market.
The CoolSteam system is the leader in Steam Shrimp Cooking worldwide.
Crab, Scallops, Crawfish & Lobster Cooking and Chilling
The CoolSteam® continuous steam cooking and chilling technology dramatically and permanently changed the way the world cooks, shrimp, crab, lobster, and other seafood with our patented steam low temperature, forced convection cooking that increases yield, food safety and improved texture and flavor.
LAITRAM BLOG | NEWS AND UPCOMING EVENTS
ABOUT US / OUR OFFICES
Laitram Machinery, formerly known as Peelers Company, was founded on J.M. Lapeyre's industry-changing shrimp peeler and is now a leading manufacturer of seafood processing equipment, cookers, blanchers, and nut processing equipment. With over 70 years of experience, Laitram keeps innovating and changing how Shrimp, Nuts, and Vegetable processors do business. We've built a global team that supports our customers worldwide and have our minds and hearts set on making food processing more efficient, providing real-time data, lowering costs, and improving yields in a meaningful way.
WHAT PEOPLE SAY
— Do Ngoc Tai, CEO, Taika Seafood Corporation