GLOBAL LEADER IN NUTS AND SEAFOOD PROCESSING
For over 70 years, we’ve pioneered high-performance shrimp-peeling solutions, steam cookers, vegetable blanchers, nut pasteurizers, briners, roasters, and sorters that increase efficiency by improving product quality and yield for processors worldwide.
NUT PASTEURIZATION, BRINING & PRECISION ROASTING ALL IN ONE CONTINUOUS SYSTEM
Sort, Peel, Cook & Chill
Laitram revolutionized both warm and cold water shrimp processing with Automatic Shrimp Peeling and Deveining Systems, Steam Cooking, and now we offer the best SMART Shrimp Laser Grader in the market.
The CoolSteam system is the leader in Steam Shrimp Cooking worldwide.
Laitram revolutionized both warm and cold water shrimp processing with Automatic Shrimp Peeling and Deveining Systems, Steam Cooking, and now we offer the only SMART Shrimp Laser Grader in the market.
Steam Pasteurize, Brine, and Precision Roast
CoolSteam® and Precision Roaster all-natural Nut Steam Pasteurization, Brining, and Roasting System for Almonds, Pistachios, Walnuts, Seeds, Macadamias, Pecans, and Cashews, among others. Leaders in the USA.
Crab, Scallops, Crawfish & Lobster Cooking and Chilling
The CoolSteam® continuous steam cooking and chilling technology dramatically and permanently changed the way the world cooks, shrimp, crab, lobster, and other seafood with our patented steam low temperature, forced convection cooking that increases yield, food safety and improved texture and flavor.