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Nut Pasteurization Roasting and Brining System

GLOBAL LEADER IN NUTS AND SEAFOOD PROCESSING
EQUIPMENT

For over 70 years, we’ve pioneered high-performance shrimp-peeling solutions, steam cookers, vegetable blanchers, nut pasteurizers, briners, roasters, and sorters that increase efficiency by improving product quality and yield for processors worldwide.

 NUT PASTEURIZATION, BRINING & PRECISION ROASTING ALL IN ONE CONTINUOUS SYSTEM

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SMART Shrimp Sorter

SHRIMP

Sort, Peel, Cook & Chill

Laitram revolutionized both warm and cold water shrimp processing with Automatic Shrimp Peeling and Deveining Systems, Steam Cooking, and now we offer the best SMART Shrimp Laser Grader in the market. 

The CoolSteam system is the leader in Steam Shrimp Cooking worldwide. 

Pistachio Pasteurizer CoolSteam

Laitram revolutionized both warm and cold water shrimp processing with Automatic Shrimp Peeling and Deveining Systems, Steam Cooking, and now we offer the only SMART Shrimp Laser Grader in the market.

NUTS

Steam Pasteurize, Brine, and Precision Roast

CoolSteam® and Precision Roaster all-natural Nut Steam Pasteurization, Brining, and Roasting System for Almonds, Pistachios, Walnuts, Seeds, Macadamias, Pecans, and Cashews, among others. Leaders in the USA. 

Lobster Cooking CoolSteam

SEAFOOD

Crab, Scallops, Crawfish & Lobster Cooking and Chilling

The CoolSteam® continuous steam cooking and chilling technology dramatically and permanently changed the way the world cooks, shrimp, crab, lobster, and other seafood with our patented steam low temperature, forced convection cooking that increases yield, food safety and improved texture and flavor. 

Broccoli Blanching CoolSteam

VEGETABLES

Blanching and Chill

We've applied 20 years of cooking science experience to rethink low temperature, forced convection steam vegetable blanching and chilling. 

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