Second Laitram Nut School Recap
The Nut School is a two-day small group in-person training experience explicitly crafted for the nut industry by CFS.
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Tree Nuts & Peanuts
Steam Pasteurize, Brine, and Precision Roast
Upgrade your nut processing with Laitram Machinery's technology for Tree Nut and Peanut Pasteurization, Roasting, and Brining. Our Tree Nut and Peanut Solutions use CoolSteam Forced Convection, which is similar to the rapid hot air circulation found in air fryers, to effectively pasteurize and roast nuts. This method ensures even temperature distribution, reducing cold spots and enhancing heat penetration. Our advanced system combines continuous all-natural pasteurization, roasting, brining, and cooling, guaranteeing essential food safety while preserving the flavor and quality of the product.
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Nut Pasteurizing
Laitram Patented CoolSteam® Blue produces exceptionally consistent product quality while operating at minimal cost with extraordinary flexibility and offering a Ready to Pack product. CoolSteam® Blue Pasteurization System provides a gentle treatment, no vacuums, and a continuous process with no product handling to avoid damage to fragile products. The product comes out ready to pack; there is no storing to equalize the temperature before packing.
CoolSteam Blue: Preheater, Pasteurizer, Dryer and Cooler.
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Nut Roasting
CoolSteam Black: Preheater, Pasteurizer, Briner, Roaster/Dryer and Cooler.
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