Upcoming Events

• 

  

  Petfood Forum 2024 #713

  Mon, Apr 29

  Kansas City Convention Center

  Apr 29, 2024, 8:00 PM CDT – May 01, 2024, 5:00 PM CDT

  Kansas City Convention Center, 301 W 13th St #100, Kansas City, MO 64105, USA

  Apr 29, 2024, 8:00 PM CDT – May 01, 2024, 5:00 PM CDT

  Kansas City Convention Center, 301 W 13th St #100, Kansas City, MO 64105, USA

  Laitram Machinery will attend for the first time the Pet food Forum Booth #713 to showcase a new way to Dry Kibble with its Precision Forced Air Dryer. Dry kibble faster, efficiently, and evenly. Increase throughput, reduce dry times, enhance palatability, and minimize operating costs.

  RSVP
• 

  

  2024 INC World Nut and Dried Fruit Congress Vancouver

  Wed, May 08

  Vancouver

  May 08, 2024, 8:30 AM PDT – May 10, 2024, 11:00 PM PDT

  Vancouver, Vancouver Convention Centre West Building, Canada Pl, Vancouver, BC V6C 3G3, Canada

  May 08, 2024, 8:30 AM PDT – May 10, 2024, 11:00 PM PDT

  Vancouver, Vancouver Convention Centre West Building, Canada Pl, Vancouver, BC V6C 3G3, Canada

  We're taking part in the INC XLI World Nut & Dried Fruit Congress in Vancouver: The nut and dried fruit industry's event of the year! Visit Laitram Machinery's booth and learn about the benefits of processing with CoolSteam Pasteurization and Precision Roasting from our experts.

  RSVP
• 

  

  Laitram Shrimp School Guayaquil 24

  Wed, May 15

  Hotel Sheraton Guayaquil

  May 15, 2024, 8:30 AM PDT – May 16, 2024, 4:30 PM PDT

  Hotel Sheraton Guayaquil, Avenida, GAES Guayaquil Sol, Joaquín José Orrantia González, Guayaquil 090513, Ecuador

  May 15, 2024, 8:30 AM PDT – May 16, 2024, 4:30 PM PDT

  Hotel Sheraton Guayaquil, Avenida, GAES Guayaquil Sol, Joaquín José Orrantia González, Guayaquil 090513, Ecuador

  Shrimp School: Reforzando las bases así como las ultimas tecnologías y regulaciones para la excelencia en el procesamiento de camarones. Este taller de dos días te brindará las herramientas y conocimientos para garantizar la inocuidad y excelencia en el procesamiento de este valioso producto.

  RSVP