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Shrimp Cooking School Ecuador

Updated: May 3, 2023

Last month, Laitram Machinery hosted a Shrimp Cooking School in Guayaquil, Ecuador, for professionals in the shrimp industry.


The CoolSteam Shrimp Cooking School in Ecuador
Laitram Shrimp Cooking School

The event was a huge success, with attendees from various companies and organizations coming together to learn, network, and grow.


The program objective is to improve knowledge about shrimp cooking and educate on practices that will help meet internal and external requirements while improving your operations and, as a result, provide better quality, better economic returns, and a better guarantee of "food safety."


Laitram Team: Annie Edwards, Karen Quaas, Miles Moncada
Laitram Machinery Team

The cooking school covered various topics, including new technologies, principles for thermal processing, food safety, FDA seafood HACCAP compliance, and sanitation best practices.


Investing in education and training is essential for our industry's continued success and growth.


Laitram Machinery will continue to provide high-quality education and training alongside experienced industry professionals to support the different sectors where we offer solutions.



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