Pasteurization for Macadamias by Laitram Machinery
Updated: Jul 31
Why CoolSteam for Pasteurization of Macadamias?
LETHALITY & SUPERIOR QUALITY with a continuous Nut Pasteurization system, with no
vacuums, less labor, READY TO PACK with low operating costs, no clumps/blocks of Style 6 or 7 Macs.
Gentle treatment, no vacuums, continuous process with no product handling to avoid damage to fragile products.
With the most efficient and uniform low temperature, forced convection patented design; our customers obtain big energy savings.
No clumps/blocks of Style 6 or 7 Macs
Minimal labor is required for operation (less than one person)
The easy-access build prioritizes food safety and cleanability
The product comes out ready to pack; no storing to equalize the temperature before packing.
Operating costs of <$0.01 per lb. (based on US Costs).
Automated Belt Cleaner, Steam Sanitation Cycle, and Hot Water Pressure Washer included