Next-Gen Shrimp Processing Automation: Visit Laitram Machinery at Seafood Expo Boston & Barcelona 2026

The seafood industry is at a critical turning point. As global demand for high-quality, sustainably processed proteins such as shrimp rises, processors are facing challenges: chronic labor shortages, fluctuating yields, uniformity issues, and the urgent need for real-time data transparency.

Whether you are processing warm-water or cold-water shrimp, protecting your margins in today’s economy requires more than just machinery—it requires intelligent, data-driven systems. As the seafood industry reaches a critical turning point, Laitram Machinery is leading the charge to address chronic labor shortages, yield losses, and the need for real-time data transparency.

This spring, Laitram Machinery is proud to showcase our latest innovations at:

• Seafood Expo North America / Seafood Processing North America – Boston, March 15–17, 2026 Seafood Expo North America

• Seafood Expo Global / Seafood Processing Global – Barcelona#3HH201 Seafood Expo Global

  
  

Solving Seafood Industry Challenges with Integrated Platforms

At Laitram, we have evolved beyond individual machines. We now provide fully integrated, intelligent platforms designed to address the industry’s toughest pain points: labor dependency, yield optimization, and lack of actionable data.

Systems You’ll See in Boston and Barcelona

1. SMART Shrimp360™: The Integrated Shrimp Platform

Laitram Machinery’s new SMART Shrimp360™  is a fully integrated, data‑driven processing platform for high‑volume HOSO and HLSO shrimp operations.

Key benefits:

• Reduce dependency on manual peeling. Up to 80% reduction in labor on the most intensive processing steps

• Hand-peeled quality through precise control and gentle handling

• Improve yields and consistency across shifts and seasons. Consistent yields and uniformity across shifts and plants

• Real-time data and insights to optimize performance and maintenance

This platform is built on Laitram’s legendary peeling technology and our deep operational expertise in shrimp plants worldwide.

• Upgrade without a massive capex project

“We win when you win” isn’t just a slogan—SMART Shrimp360 ties Laitram’s success directly to your throughput and uptime.

2. SUPER SORTER Shrimp: Precision Grading at High Throughput

The SUPER SORTER Shrimp, powered by SMART™ VISION, is designed for processors who need both speed and accuracy.

What it delivers:

• High-throughput grading for large-scale operations

• Advanced vision grading for precise size and quality classification

• Improved uniformity that enhances downstream efficiency and product value

By improving grading accuracy, processors can better match product to market requirements and maximize returns.

3. COOLSTEAM®: Sustainable Cooking & Cooling for Shrimp, Crab & Lobster

Our COOLSTEAM® cooking and cooling systems are engineered for yield, quality, and sustainability.

Highlights:

• Gentle cooking that protects texture, color, and yield

• Efficient cooling and water recirculation to reduce resource consumption

• Configurable for shrimp, crab, and lobster across diverse product formats

COOLSTEAM® helps plants lower operating costs while maintaining premium product quality.

Why Meet Laitram Machinery in Boston or Barcelona?

Trade shows are about more than seeing machines; they are about solving operational hurdles. At both Seafood Processing North America and Seafood Processing Global, our experts will be available to:

1. Analyze Your ROI: Review data and KPIs that demonstrate real-world labor savings and yield improvements.

2. Global Case Studies: See how leading processors in Asia, Latin America, and Europe are using Laitram systems to scale.

3. Custom Consultations: Discuss how to adapt our integrated platforms to your specific regional regulations and labor conditions.

Don't leave your 2026 margins to chance. Visit us at Booth #764 in Boston or Stand #3HH201 in Barcelona to see what’s next for shrimp and seafood processing.