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New Upgraded CoolSteam MVP System!
Low-Temperature Continuous
Steam Shrimp Cooking & Chilling System
Proven CoolSteam Yield and Energy benefits with fully integrated Water Recirculating system, improved sanitation, and food safety with less labor and footprint.
Labor Savings
With Automatic Feed Tank
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Save at least 10-16 People/Shift.
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USD $50 to $100K/year
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Automatically load an even distribution of shrimp with no clumps or possibility for raw spots.
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Improve food safely with less touch points.
.5 to 1% Yield Gain with Metal Belt
Better heat transfer with Metal Belt, faster cook time. Reduce undercooked belly segments.
Higher Yield, Smaller Footprint
New MVP System is 30% shorter.
Reduce Water Usage by 95% with the Closed Loop Water Recirculation System.
Shrimp are chilled Faster into a lower final core temperature resulting in a higher yield and food safety.
The Full System includes:
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Falling Film Chiller with Laitram Specs (optional)
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RTD's
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All required Pumps, manifolds, and controllers.
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Sieve tank
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Automated Piping CIP
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Foam-Control System
The CoolSteam® continuous steam cooker technology dramatically and permanently changed the way the world cooks, shrimp, crab, lobster with our patented low temperature, forced convection cooking.
LEARN MORE ABOUT COOLSTEAM.
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