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New Upgraded CoolSteam MVP System!
Low-Temperature Continuous 

Steam Shrimp Cooking & Chilling System

Proven CoolSteam Yield and Energy benefits with fully integrated Water Recirculating and Filtration System, improved sanitation, and food safety with less labor and footprint.

Labor Savings

With Automatic Feed Tank 
 

  • Save at least 10-16 People/Shift.

  • USD $50 to $100K/year

  • Automatically load an even distribution of shrimp with no clumps or possibility for raw spots.

  • Improve food safely with less touch points. 

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.5 to 1% Yield Gain with Metal Belt

Better heat transfer with Metal Belt, faster cook time. Reduce undercooked belly segments. 

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Higher Yield, Smaller Footprint

New MVP System is 30% shorter.

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Reduce Water Usage by 95% with the Closed Loop Water Recirculation and Filtering  System. 

 

Shrimp are chilled Faster into a lower final core temperature resulting in a higher yield and food safety.

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With a Skid mounted Water filtration and UV  System water is filtered to 1-micron and a 5-log bacterial reduction.

The Full System includes: 

  • Falling Film Chiller with Laitram Specs 

  • RTD's

  • All required Pumps, manifolds, and controllers.

  • Sieve tank

  • Skid Mounted multi-stage filtration systems: 

    • Particulate Filter (to 1-micron)

    • UV Water treatment

  • On-site Sanitary System Piping Labor & Welding

  • Automated Piping CIP

  • Foam-Control System

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The CoolSteam® continuous steam cooker technology dramatically and permanently changed the way the world cooks, shrimp, crab, lobster with our patented low temperature, forced convection cooking.

LEARN MORE ABOUT COOLSTEAM.