New Upgraded CoolSteam MVP System!
Low-Temperature Continuous
Steam Shrimp Cooking & Chilling System
Proven CoolSteam Yield and Energy benefits with fully integrated Water Recirculating and Filtration System, improved sanitation, and food safety with less labor and footprint.
Labor Savings
With Automatic Feed Tank
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Save at least 10-16 People/Shift.
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USD $50 to $100K/year
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Automatically load an even distribution of shrimp with no clumps or possibility for raw spots.
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Improve food safely with less touch points.
.5 to 1% Yield Gain with Metal Belt
Better heat transfer with Metal Belt, faster cook time. Reduce undercooked belly segments.
Higher Yield, Smaller Footprint
New MVP System is 30% shorter.
Reduce Water Usage by 95% with the Closed Loop Water Recirculation and Filtering System.
Shrimp are chilled Faster into a lower final core temperature resulting in a higher yield and food safety.
With a Skid mounted Water filtration and UV System water is filtered to 1-micron and a 5-log bacterial reduction.
The Full System includes:
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Falling Film Chiller with Laitram Specs
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RTD's
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All required Pumps, manifolds, and controllers.
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Sieve tank
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Skid Mounted multi-stage filtration systems:
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Particulate Filter (to 1-micron)
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UV Water treatment
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On-site Sanitary System Piping Labor & Welding
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Automated Piping CIP
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Foam-Control System
