New Upgraded CoolSteam MVP System!
Low-Temperature Continuous
Steam Shrimp Cooking & Chilling System
Proven CoolSteam Yield and Energy benefits with fully integrated Water Recirculating system, improved sanitation, and food safety with less labor and footprint.
Labor Savings
With Automatic Feed Tank
​
-
Save at least 10-16 People/Shift.
-
USD $50 to $100K/year
-
Automatically load an even distribution of shrimp with no clumps or possibility for raw spots.
-
Improve food safely with less touch points.
.5 to 1% Yield Gain with Metal Belt
Better heat transfer with Metal Belt, faster cook time. Reduce undercooked belly segments.
Higher Yield, Smaller Footprint
New MVP System is 30% shorter.
​
Reduce Water Usage by 95% with the Closed Loop Water Recirculation System.
Shrimp are chilled Faster into a lower final core temperature resulting in a higher yield and food safety.
The Full System includes:
​
-
Falling Film Chiller with Laitram Specs (optional)
-
RTD's
-
All required Pumps, manifolds, and controllers.
-
Sieve tank
-
Automated Piping CIP
-
Foam-Control System
