Laitram Machinery Educational Series
For more than 75 years, Laitram Machinery has been a fundamental player in the seafood industry, in the past few years, we've also become a leader in the Nut Business with our Pasteurization and Roasting Systems. Over this time, we have built great relationships and learned from many different interesting people. With this webpage, we want to share some of this knowledge with you.
Seafood presents a big challenge due to its high perishability, with short shelf life. There have been many techniques to improve it, but there are still many opportunities to improve seafood quality based on the packaging. Dr. Evelyn Watts from LSU Ag Center talks about seafood quality, chilling and freezing, packaging innovations, and opportunities for the seafood market.