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Shrimp 

Solutions

The Laitram Machinery Seafood CoolSteam® Technology uses a forced convection method. In this process, a low-temperature mixture of air and steam is constantly circulated inside the chamber, distributing heat efficiently and uniformly. The product is cooked consistently using less steam than traditional methods, and maintaining high-quality products.

Vision Grading

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Associations we are partners

CoolSteam Shrimp Cooker

Sandhya Aqua Exports 

"I have been very pleased with the purchase of our Laitram CoolSteam® Cooker. Compared to our conventional cooker, the Laitram produced 2% higher yield, 50% savings in fuel, and overall a more consistent cooking process. It is extremely reliable and cooks the shrimp perfect every time, giving us peace of mind. Laitram has been an excellent business partner and we look forward to working with them in the future."

KUNAM RAMAKRISHNA

Vietfoods

"In year 2003, Vietfoods invested in two Laitram CoolSteam® Cookers which had yield performance and quality of cooked products greatly satisfying us. In year 2011, we invested two more Laitram Cookers."

PHAM NGOC TRUYEN NGOC TRUYEN

University of Florida

"The Laitram CoolSteam® Cooker provides a more uniform and controllable cooking temperature that assures compliance with existing regulations without compromising cook yield or product quality."

DR. STEVEN OTWELL

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