NEW ! COOLSTEAM
Low-Temperature Steam Blanching Equipment
Food Safety with Optimal Quality
Times are changing and blancher validation to achieve a 5-log reduction of Listeria is now a key to a process under control, without affecting the organoleptic characteristics of the end product.
We've applied 20 years of cooking science experience to rethink blanching. The NEW CoolSteam Blancher offers the same precise uniformity, simplicity, and control, with an improved sanitary design.
Our patented design provides the highest uniformity in heat distribution to assure a 5-log kill and maintain the ideal organoleptic qualities of the product.
High-quality end product, thanks to precise temperature controls, low temperature, and forced convection.
Energy and Water Savings
Almost no water, just steam. Energy efficient with a product to steam ratio of 9:1 lb.
Precise low temp and forced convection method are used to allow for optimal recipe creation without overcooking the product and losing yield via weight or crumbs.
Emphasis on Sanitary design principles
Our Patented design with product repositioning (flips) allows for the ultimate control of food safety and quality assurance. Wide-open areas with doors on both sides for easy cleanability and access. Solid 316 stainless steel, easy to clean more corrosion resistant and low maintenance.
Our CoolSteam Service and Technical support team offer unparalleled service for your equipment. Our experience in food safety and validations is shared throughout representatives that stand shoulder-to-shoulder with you to make sure your system is adequately maintained and repaired.
Green Beans, Corn, Spinach, Onions, Peas, Broccoli, Carrots, Peppers, Celery, Olives