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FRESNO, CA
MARCH 23.24, 2023
LIMITED SPACE
In-person interactive training where you will gain comprehensive knowledge and proficiency in hygienic design, sanitation, food safety, equipment validations, regulations, heat transfer, and systems offerings in a two-day event.
WHAT
WHO
WHEN
COST
WHERE
WHOM
The target audience for this school includes present and future leaders in Operations, Sanitation, Quality, Food Safety, Maintenance, and Project Engineering.
Thursday, March 23rd, 2023 8:30 am to 4:00pm
Friday, March 24th, 2023 9:00 am to 4:00pm
Friday 4:00 - 5:00 Closing Cocktails
$150 US Per person
Coffee breaks and Lunch are included.
Friday Cocktail
Clovis Veterans Memorial District
808 4th St, Clovis, CA 93612
Fresno, California
We've invited several Industry leaders to present in a two-day interactive in-person school, different subjects from Microbiology in Tree Nuts to Equipment Sanitation, Equipment Validations, and Lethality.
MEET THE PRESENTORS
Clara Pan
Food Safety Specialist
Clara Pan
Food Safety Specialist
Clara joined Commercial Food Sanitation in 2014. She provides sanitation and food safety training and consulting services to the food manufacturing facilities. Her skill sets include sanitation, environmental monitoring, micro troubleshooting, allergen cleaning, and hygienic design.
Richard Brouillette
Food Safety Director
North America / United States
Richard brings a wealth of international leadership expertise to his role as Food Safety Director at Commercial Food Sanitation. His knowledge of food safety across food categories enables him to help plants effectively improve, implement, and sustain sanitation and food safety programs.
Gary retired from Blue Diamond Almonds after 33 years of quality and food safety administration service. He is now associated with the Certified Food Safety Center (CFSC), a division of Certified Laboratories, and is approved by the Almond Board of California as a process authority.
Gary Gray
Certified Food Safety Center (CFSC)
Roger A. Isom
President/CEO
WAPA
Roger is President/CEO of the California Cotton Ginners and Growers Association and Western Agricultural Processors Association.
Roger brings over 30 years of regulatory and legislative advocacy experience, specializing in environmental and safety matters.
Paul Favia
Owner at Crystal Process Equipment LLC
Paul has over 40 years experience in the Food Processing Equipment business, primarily focused on thermal processes for sterilization, pasteurization, and concentration. He has been deeply involved with tree nut pasteurization since 2005 and has a deep understanding of the evolution of the technologies as it has evolved over its short history.
ABOUT LAITRAM MACHINERY
For nearly 70 years, Laitram Machinery has pioneered high-performance processing equipment, demonstrating increased efficiency and yield for processors worldwide. In 2013, Laitram Machinery introduced CoolSteam to the nut industry. We've grown to become the US Leader in Nut Pasteurization, annually processing over 750 M lbs. of tree nuts on 36 CoolSteam Nut Systems.
ABOUT COMMERCIAL FOOD SANITATION
Commercial Food Sanitation, an Intralox company, integrates strategic consulting, expertise, and training to provide durable solutions to food safety and sanitation challenges for food processing plants. In a short time, Commercial Food Sanitation has established a solid reputation for success in improving food safety, quality, sanitation efficiency, and operational effectiveness.
WHERE
Contact Us
Laitram Machinery
220 Laitram Lane, Harahan LA. USA
Contact Laitram Machinery
+1 504 570 5299