Laitram Seafood News


Seafood News is published quarterly.

Laitram's Seafood News is our quarterly customer newsletter. In each issue you'll find information on industry trends, new or improved equipment, commonly asked questions, and more. Below are the most recent four issues for your enjoyment.

     Volume XII Number 1
  • Laitram Machinery Successes Abound
    • Cooked Shrimp Processing Certification School Getting Better Every Year
    • Service Manager: How Can We Better Serve You?
    • Event Calendar

     Volume XI No.3
  • Sealed Food Grade Stainless Steel Motors Provide Many Benefits for Processors
    • President's Message: Laitram Machinery has used Sealed Food Grade Stainless Steel Motors for many years, and with great success
    • We GUARANTEE we’ll be there for you
    • Third Annual Cooked Shrimp Processing Certification School
    • Event Calendar

     Volume XI No.2
  • Newly Enhanced Cooker Responds to Customers' Needs
    • President's Message: Your Processing Authority
    • Laitram Wet Test Facility Available to Customers
    • How Does the FC Cooker Compare to Others?
    • Shrimp Cooking School 2008

     Volume XI No.1
  • New Automated Depacking System Opens and Sorts Contents from Packaging
    • President's Message
    • New Salmon Cleaner Reduces
      Labor Needs for Processors
    • Second Annual Shrimp School a Success
     Volume X No.4
  • New Automated Food Pump Feed System
    Is a Smaller Alternative for Automation
    • President's Message: Growth & Great Service Moving Into 2007
    • Employee Spotlight: Wendel Falgout, Outside Service Technician
    • New and improved
      www.laitrammachinery.com