Laitram’s Forced Convection Cooker Provides a 3% Increase in Yield and improved product consistency in shrimp for Frigorificos Delfin Installing Laitram’s FC Cooker also resulted in:

Laitram Seafood News

Laitram's Seafood News is our customer newsletter. In each issue you'll find information on industry trends, new or improved equipment, commonly asked questions, and more. Below are the most recent four issues for your enjoyment.

 Volume X Number 1
• Expect Unparalleled Service with Laitram Machinery
  • President's Message: Your Total Service Provider
  • Employee Spotlight: Philip LeBlanc, Service and Assembly Manager
  • PLC Controls
  
   Volume IX No.4
• Peeling Rollers: The Laitram Advantage
  • President's Message: Looking Ahead to 2006
  • What Am I Losing Without a Laitram Service Contract?
  • Q&A: What makes the Laitram FC200 cooker different from a conventional steam cooker?
  • New Reverse Switch Improves Feedtank Cleaning Times
  
   Volume IX No.3
• Get Ready for Cooking Class!
  • President's Message: Weathering the Storms
  • Upgrade to Continuous Core Temperature Monitoring System Improves Consistency of Results
  • Q&A: When turning on the steam cooker at the beginning of the shift, what can happen if I immediately open the steam valve all the way?
  
   Volume IX No.2
• New Patented Cooking Technology Increases Yield and Quality
  • President's Message: Summer Developments at Laitram Machinery
  • Laitram Machinery Website — New and Improved
  • Laitram Machinery and the University of Florida to host Shrimp Cooking School in early 2006
  • Q&A: Using aftermarket bearings in my Laitram equipment.