“The investment in the cooker has an effective payback time of less than one season, measured in yield, energy savings and improved peel ability compared to a traditional central cooker.”

“Energy savings in steam compared to the old split hood cookers is close to 70-80%,and compared to our old central cooker we observed a minimum of 40% reduction.”

Lars Pedersen-G.M. of Eastern Quebec Seafoods, a division of Royal Greenland

“The Laitram FC Cooker far exceeded required cooking regulations for food safety while protecting product yield...The Laitram FC Cooker provides a more uniform and controllable cooking temperature that ensures compliance with existing regulations.”

Dr. Steve Otwell, of the University of Florida (USA) Aquatic Food Products Lab

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Model IB Inspection Belt

The Laitram Model IB Inspection Belt handles the output of two shrimp peeling machines. The Model IB is usually placed in the peeling line after the Model S Separator or Model AS Air Separator for manual inspection of peeled meat prior to deveining or grading.

Offered in two lengths, 2.4 m (8 ft.) and 3.7 m (12 ft.), the Model IB can also be used as a stand-alone unit for other inspection applications.

Interested in learning more? Email Us or Call Us at: 1 (504) 570 - 5299

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Model IB Inspection Belt