“The investment in the cooker has an effective payback time of less than one season, measured in yield, energy savings and improved peel ability compared to a traditional central cooker.”

“Energy savings in steam compared to the old split hood cookers is close to 70-80%,and compared to our old central cooker we observed a minimum of 40% reduction.”

Lars Pedersen-G.M. of Eastern Quebec Seafoods, a division of Royal Greenland

“The Laitram FC Cooker far exceeded required cooking regulations for food safety while protecting product yield...The Laitram FC Cooker provides a more uniform and controllable cooking temperature that ensures compliance with existing regulations.”

Dr. Steve Otwell, of the University of Florida (USA) Aquatic Food Products Lab

Model G-8 Grading System

The Laitram Model G-8 Grading System is specifically designed for sizing approximately 454 kg (1,000 lb) of raw, PUD, P&D and PTO shrimp per hour. The G-8’s gentle and accurate grading ensures product uniformity for value-added operations such as cooking and freezing.

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Model G-8 Grading System