After careful consideration, the decision was made to defer the 2009 Cooked Shrimp Processing Certification School to a later date. The primary factor affecting our decision was that our total attendance level was significantly lower than it has been in the past, due, we suspect, to the global economic crisis. As information about future Cooked Shrimp Processing Certification Schools becomes available, we will post it here.
Registration
REGISTRATION FEE INCLUDES: Three days of class, transportation to/from hotel, lunches/refreshments, social reception, manual, certificate of course completion. Hotel and travel expenses not included. Seating is limited to 30 attendees and available on a first-come, first-served basis by paid registration.
Payment Information:
WIRE TRANSFER INFO:
Laitram Machinery
JPMorgan Chase Bank
14800 Frye Road, TX 76155
Attn: Laitram Machinery Box #730443
Account #707610168
ABA # 021000021
SWIFT # CHASUS33
CREDIT CARD INFO:
Provide the following to Cindy Foremaster, Laitram Machinery
1) Type of credit card (VISA, MasterCard or Discover).
2) Name as it appears on the card (include company name if on card).
3) Card Number & Expiration Date
4) Amount of Purchase
CHECK INFO:
Make payable to:
Laitram Machinery, Inc.
Download PDF Registration Form
Download Word Registration Form