After careful consideration, the decision was made to defer the 2009 Cooked Shrimp Processing Certification School to a later date. The primary factor affecting our decision was that our total attendance level was significantly lower than it has been in the past, due, we suspect, to the global economic crisis. As information about future Cooked Shrimp Processing Certification Schools becomes available, we will post it here.

Contact Information

Mailing Address: Laitram Machinery - 220 Laitram Lane - Harahan, Louisiana 70123.

Fax number is: (504)733-2420

Program Coordinator: Steve Otwell, (352)392-1991 ext. 304 otwell@ufl.edu

School Coordinator: Cindy Foremaster, (504) 570-1305 Cindy.Foremaster@Laitram.com