FC Bulk / Tray Cooker

Laitram’s Forced Convection Cooker Provides a 3% Increase in Yield and improved product consistency in shrimp for Frigorificos Delfin Installing Laitram’s FC Cooker also resulted in:

Shrimp Grading Systems

High Accuracy
- All of Laitram’s grading systems deliver accurate sizing of shrimp to ensure consistent packaging, cooking, and/or freezing of product.
Greater Throughput
- Laitram’s grading equipment provides high-capacity, continuous grading that delivers shrimp to other processing or packaging areas.
Gentle Product Handling
- Laitram graders are all designed to handle shrimp gently to maximize yield and minimize product damage.
Reduces Labor Costs
- A single Laitram grading system eliminates the need to grade by hand, thus greatly reducing labor costs

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