“The investment in the cooker has an effective payback time of less than one season, measured in yield, energy savings and improved peel ability compared to a traditional central cooker.”

“Energy savings in steam compared to the old split hood cookers is close to 70-80%,and compared to our old central cooker we observed a minimum of 40% reduction.”

Lars Pedersen-G.M. of Eastern Quebec Seafoods, a division of Royal Greenland

“The Laitram FC Cooker far exceeded required cooking regulations for food safety while protecting product yield...The Laitram FC Cooker provides a more uniform and controllable cooking temperature that ensures compliance with existing regulations.”

Dr. Steve Otwell, of the University of Florida (USA) Aquatic Food Products Lab

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Model FC Cooker

The Laitram Model FC Cooker utilizes a patented, "forced convection" process and allows the flexibility to cook shrimp,vegetables,lobster and crab using tray or bulk-feeding for peeled tail-on, fully peeled, or shell-on shrimp. When bulk- feeding is necessary, simply roll the feedtank into place and begin operating.

By using the forced convection process, the FC Cooker provides:

Operational Benefits
- Increases yield gains of 1%-7%.
- Saves 25%-80% on energy consumption.
- Improves color and texture.
Proven Track Record
- Over 50 successful installations globally in large seafood processing plants.
- Customer feedback confirming yield increases.
Laitram’s Customer Satisfaction Guarantee
- Unconditional 90-day offer to refund the full purchase price of the equipment.
- Full technical support available during 90-day period.

The cooker comes in several different lengths depending on your overall capacity needs.

Interested in learning more? Email Us or Call Us at: 1 (504) 570 - 5299

Welcome to Laitram Machinery

Model FC Cooker