Model FC Bulk/Tray Cooker

The Laitram Model FC Bulk/Tray Cooker utilizes a patented, "forced convection" process and allows the flexibility to cook shrimp using tray or bulk-feeding for peeled tail-on, fully peeled, or shell-on shrimp. When bulk- feeding is necessary, simply roll the feedtank into place and begin operating.

By using the forced convection process, the FC provides:

• Higher Yield
  • A lower internal temperature means less overcooking of the outside of the shrimp when compared to conventional cookers.
• Provides a safer product
  • The product spends more time above the bacteria kill temperature than product cooked in conventional steam cookers.
• Higher Quality product
  • Less overcooking means more of the natural moisture is retained within the shrimp resulting in improved texture, taste and appearance.

The cooker comes in several different lengths depending on your overall capacity needs.

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