“The investment in the cooker has an effective payback time of less than one season, measured in yield, energy savings and improved peel ability compared to a traditional central cooker.”

“Energy savings in steam compared to the old split hood cookers is close to 70-80%,and compared to our old central cooker we observed a minimum of 40% reduction.”

Lars Pedersen-G.M. of Eastern Quebec Seafoods, a division of Royal Greenland

“The Laitram FC Cooker far exceeded required cooking regulations for food safety while protecting product yield...The Laitram FC Cooker provides a more uniform and controllable cooking temperature that ensures compliance with existing regulations.”

Dr. Steve Otwell, of the University of Florida (USA) Aquatic Food Products Lab

Learn More

Model CH100 Chill Tank

The Laitram Model CH100 Chill Tank is designed for chilling bulk shellfish, including: shrimp, lobster, and crab. The CH100 was designed to provide easy access for cleaning. Chilling in cold water immediately after steam cooking prevents overcooking, preserves product yield, and improves product texture, taste, and quality.

Interested in learning more? Email Us or Call Us at: 1 (504) 570 - 5299

Welcome to Laitram Machinery

Model CH100 Chill Tank