Model CH100 Immersion Chiller

 

The Laitram Model CH100 Immersion Chiller is designed for chilling bulk shellfish, including: shrimp, lobster, and crab. The CH100 was designed to provide easy access for cleaning. Chilling in cold water immediately after steam cooking prevents overcooking, preserves product yield, and improves product texture, taste, and quality.

For more information on the Model CH100 Immersion Chiller, click on the link below:

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